Incorporating Biophilic Design in Commercial Spaces: Benefits and Ideas

Biophilic design refers to the practice of incorporating elements of nature into the design of indoor and outdoor spaces. It aims to create environments that foster a connection with nature, improve well-being, and enhance productivity. When it comes to commercial spaces, such as offices, retail stores, and restaurants, incorporating biophilic design can offer several benefits. Here are some benefits and ideas for incorporating biophilic design in commercial spaces:

Benefits of Biophilic Design in Commercial Spaces:

1.     Improved well-being: Exposure to nature has been linked to reduced stress levels, improved mood, and increased overall well-being. By incorporating biophilic design elements, commercial spaces can create a more positive and calming environment for employees, customers, and visitors.

2.     Increased productivity: Studies have shown that biophilic design can enhance cognitive function and productivity. Access to natural light, greenery, and views of nature can boost concentration, creativity, and problem-solving abilities, leading to improved work performance.

3.     Better air quality: Plants used in biophilic design can act as natural air filters, helping to improve indoor air quality by reducing pollutants and increasing oxygen levels. This can result in a healthier and more comfortable environment for occupants.

4.     Enhanced customer experience: Biophilic design can create a more inviting and pleasant atmosphere for customers, which can positively impact their overall experience. Incorporating natural elements in retail stores, restaurants, or hotels can attract customers, increase their dwell time, and encourage repeat visits.

Ideas for Incorporating Biophilic Design in Commercial Spaces:

1.     Integrate greenery: Incorporate live plants and vertical gardens throughout the space to introduce natural elements. Consider using plants that are low maintenance and suitable for indoor environments. Hanging plants, living walls, or potted plants can be strategically placed to create a sense of nature indoors.

2.     Maximise natural light: Maximize the use of natural light by incorporating large windows, skylights, or light wells. Natural light not only reduces reliance on artificial lighting but also provides a connection to the outside environment. Ensure that workstations are positioned near windows to allow employees to benefit from daylight.

3.     Create views of nature: Where possible, design the space to provide views of nature, such as nearby parks or gardens.

4.     Use natural materials: Incorporate natural materials, such as timber or stone for example, in the design of furniture, flooring, and finishes. These materials create a tactile and sensory experience that mimics nature and adds warmth to the space.

5.     Biophilic meeting spaces: Design meeting rooms or collaborative spaces with natural elements, such as plant walls, natural light, and views of nature. This can help create a more relaxed and inspiring atmosphere for brainstorming and creative thinking.

The specific design elements and ideas will depend on the available space, budget, and needs of the end users. If you need help with biophilic design come and talk to us at The Good Design Company, we can help in creating a customised approach for incorporating nature into your commercial space!

THINKING OF OWNING YOUR OWN CAFÉ OR RESTAURANT BUT DON’T KNOW WHERE TO PUT EVERYTHING?

Space planning is a crucial aspect of designing a successful and functional cafe or restaurant. Here at the Good Design Company we are experts at space planning. The following are some key considerations and steps involved in space planning for a cafe or restaurant:

1.     Assessing Space Requirements: Begin by evaluating the available space and determining the specific requirements for your cafe or restaurant. Consider factors such as seating capacity, kitchen area, bar area (if applicable), storage space, toilets, and any other areas you need.

2.     Understanding the Flow: Analyse the flow of customers and staff within the space. Consider how customers will enter, move through the dining area, access toilets, and interact with the service areas. Ensure a logical and efficient flow that minimises congestion and allows for smooth operations.

3.     Zoning and Functionality: Divide the space into different functional zones, such as the dining area, bar area, service station, kitchen, and toilets. Define the purpose and layout of each zone to optimise efficiency and create a seamless experience for customers and staff.

4.     Seating Arrangements: Determine the seating arrangement that best suits your concept and target audience. Consider different types of seating options, such as booths, tables, and counter seating, and decide on the quantity and configuration based on your desired seating capacity and the available space.

5.     Kitchen Design: If your cafe or restaurant includes food preparation, allocate adequate space for the kitchen area. Consider the layout of cooking stations, food storage, refrigeration, and dishwashing areas. Ensure that the kitchen layout promotes efficiency, cleanliness, and safety. At the Good Design Company we can know the NZ building code and what you will need in order to meet the NZ rules and regulations for food businesses.

6.     Service and Bar Areas: Design a functional and well-organised service area where staff can efficiently prepare and serve food and beverages. Consider the placement of POS systems, drink stations, bar counters, and storage for glassware and utensils.

7.     Accessibility and Safety: Ensure compliance with NZBC D1. Consider factors such as wheelchair accessibility, proper spacing between tables, fire safety measures, and emergency exits.

8.     Lighting and Ambiance: Plan the lighting scheme to create the desired ambiance in different areas of your cafe or restaurant. Consider a combination of natural light, task lighting, and decorative lighting to enhance the mood and functionality of the space.

9.     Utilising Vertical Space: Maximise the use of vertical space by incorporating shelving, hanging displays, or mezzanine levels, if applicable. This can help optimise storage capacity or provide additional seating options without compromising floor space.

10.  Flexibility and Adaptability: Plan for adaptability in your space design. Consider how the layout and furniture arrangement can be adjusted to accommodate different events or changes in customer demand.

Collaborating with The Good Design Company on your next hospitality project will ensure you create an efficient and aesthetically appealing space. We can provide valuable insights, recommend optimal layouts, and ensure compliance with NZBC to ensure your hospitality venue is a success.

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